KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuits → 1st grade flour biscuits → №140 biscuits "Guards" → No. 140 → Technological map

Technological map №140 biscuits "Guards"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.3529 kg
finished product, g
in kind
in solids
Sign up85.5 288.8 246.9 
water—  78.1 —  
Wheat flour 1s (into the dough)85.5 44.8 38.3 
Food soy protein93.5 23.0 21.5 
Granulated sugar99.857.2 7.2 
Sign up25.0 7.2 1.8 
Salt96.5 5.4 5.2 
Baking soda (E500(ii))50.0 1.3 0.67
Lactic acid (E270)40.0 0.710.28
Total Raw456.51321.85
Output finished product89.0 314.1 
Humidity11.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №140 biscuits "Guards"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №140 biscuits "Guards"

    3. Biscuits made from flour of the 1st grade with food soy protein. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
    Humidity 11.0% + 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Recipe on №140 biscuits "Guards" contained in handbooks:

calculations, forms, documents: