KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuits → Biscuits made from premium flour → №143 biscuits "Arctic" → No. 143 → Home

Homemade recipe №143 biscuits "Arctic" No. 143

№143 biscuits "Arctic" No. 143

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up638.74 374.70 696.00 712.27 
water144.20 84.59 157.13 160.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]79.84 46.84 87.00 89.03 
Pressed bakery yeast19.16 11.24 20.88 21.37 
Salt11.98 7.03 13.05 13.36 
Sign up3.19 1.87 3.48 3.56 
Baking soda (E500(ii))1.28 0.75 1.39 1.42 
Total898.39 527.02 978.93 1001.81 
Output
List of recipes

Description: Biscuits made from premium flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 58 pieces.
Humidity 9.0% ± 1.0%.

Recipe on №143 biscuits "Arctic" contained in handbooks:

calculations, forms, documents: