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All groups → All products → Biscuits → Biscuits made from premium flour → №143 biscuits "Arctic" → No. 143 → Consolidated recipe

Consolidated recipe №143 biscuits "Arctic"

No. 143
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 98.6 kg finished product
			in kind	in solids	in kind	in solids
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2	water	—	212.28	—	20.93	—
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	117.54	98.73	11.59	9.73
4	Pressed bakery yeast	25.0	28.21	7.05	2.78	0.70
5	Salt	96.5	17.63	17.01	1.74	1.68
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7	Baking soda (E500(ii))	50.0	1.88	0.94	0.19	0.093
	Total	29.5 70.5	1322.52	932.38	130.40	91.93
	Losses 2.4%			22.38		2.21
	Output	9.0 91.0	1000.00	910.00		89.73
	Losses before baking/boiling, shrinkage 1.2%	70.5	15.87	11.19	1.56	1.10
	Baking/boiling 22.53%		294.36		29.02
	Losses after baking/boiling, shrinkage 1.2%	91.0	12.30	11.19	1.21	1.10