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Technological map №143 biscuits "Arctic"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №143 biscuits "Arctic"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №143 biscuits "Arctic"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Biscuits made from premium flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 58 pieces.
Humidity 9.0% ± 1.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №143 biscuits "Arctic"
- Technological map №143 biscuits "Arctic"
- Energy value №143 biscuits "Arctic"
- Mass fraction of sugar and fat №143 biscuits "Arctic"
- Nutritional value №143 biscuits "Arctic"
- Constructor ganache №143 biscuits "Arctic"
- The cost of raw materials for №143 biscuits "Arctic"
- Homemade recipe №143 biscuits "Arctic"
- Technology instruction №143 biscuits "Arctic"
- Recipe №143 biscuits "Arctic"
- Technical and technological map №143 biscuits "Arctic"