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All groups → All products → Biscuit → Butter cookies → No. 147 biscuits "Biscuit for chocolate" → No. 147 → Consolidated recipe

Consolidated recipe: No. 147 biscuits "Biscuit for chocolate"

No. 147
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 16.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	107.61	107.45	1.74	1.74
	Total	6.3 93.7	1005.02	942.04	16.28	15.26
	Losses 0.5%			4.71		0.076
	Output	6.3 93.7	1000.00	937.33		15.18
	Losses before baking/boiling, shrinkage 0.24975%	93.7	2.51	2.35	0.041	0.038
	Losses after baking/boiling, shrinkage 0.24975%	93.7	2.51	2.35	0.041	0.038

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biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 14.54 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	466.17	55.94	6.78	0.81
3	Flour, premium	85.5	358.62	306.62	5.21	4.46
4	Raw egg yolk	46.0	286.88	131.96	4.17	1.92
5	Citric acid (E330)	98.0	2.58	2.53	0.038	0.037
6	Sign up
	Total	38.7 61.3	1594.80	976.89	23.19	14.20
	Losses 4.8%			46.89		0.68
	Output	7.0 93.0	1000.00	930.00	14.54	13.52
	Losses before baking/boiling, shrinkage 2.4%	61.3	38.28	23.45	0.56	0.34
	Baking/boiling 34.13%		531.32		7.72
	Losses after baking/boiling, shrinkage 2.4%	93.0	25.21	23.45	0.37	0.34

Consolidated recipe, k=1.000483
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 16.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	8.69	8.68	8.70	8.69
2	Raw egg white	12.0	6.78	0.81	6.78	0.81
3	Flour, premium	85.5	5.21	4.46	5.22	4.46
4	Raw egg yolk	46.0	4.17	1.92	4.17	1.92
5	Citric acid (E330)	98.0	0.038	0.037	0.038	0.037
6	Sign up	99.85	0.035	0.035	0.035	0.035
	Total		24.93	15.94	24.94	15.95
	Total phase loss 4.8%			0.76
	Other losses 0.05%					0.008
	General losses 4.8%					0.77
	Output	93.7	16.20	15.18	16.20	15.18

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	raw egg yolk; raw egg white	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on No. 147 biscuits "Biscuit for chocolate" contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Consolidated recipe: No. 147 biscuits "Biscuit for chocolate"

Recipe on No. 147 biscuits "Biscuit for chocolate" contained in handbooks:

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