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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 147 biscuits "Biscuit for chocolate" No. 147
Description: Butter biscuit-whipped cookies made of premium flour. It has an oblong shape. The surface is sprinkled with powdered sugar. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 6.27% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 379.91 | 70.51 | 378.62 | 109.38 |
Raw egg white | 296.12 | 54.95 | 295.12 | 85.26 |
Flour, premium | 227.80 | 42.28 | 227.03 | 65.59 |
Raw egg yolk | 182.23 | 33.82 | 181.61 | 52.47 |
Citric acid (E330) | 1.64 | 0.30 | 1.63 | 0.47 |
Sign up | 1.52 | 0.28 | 1.52 | 0.44 |
Total | 1089.23 | 202.14 | 1085.53 | 313.61 |
Output | 707.50 | 131.30 | 705.10 | 203.70 |
calculations, forms, documents:
- Consolidated recipe No. 147 biscuits "Biscuit for chocolate"
- Technological map No. 147 biscuits "Biscuit for chocolate"
- Energy value No. 147 biscuits "Biscuit for chocolate"
- Mass fraction of sugar and fat No. 147 biscuits "Biscuit for chocolate"
- Nutritional value No. 147 biscuits "Biscuit for chocolate"
- Constructor ganache No. 147 biscuits "Biscuit for chocolate"
- The cost of raw materials for No. 147 biscuits "Biscuit for chocolate"
- Homemade recipe No. 147 biscuits "Biscuit for chocolate"
- Technology instruction No. 147 biscuits "Biscuit for chocolate"
- Recipe No. 147 biscuits "Biscuit for chocolate"
- Technical and technological map No. 147 biscuits "Biscuit for chocolate"