KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 147 biscuits "Biscuit for chocolate" No. 147

No. 147 biscuits "Biscuit for chocolate" No. 147

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up635.22 117.89 633.07 182.89 
Powdered sugar76.17 14.14 75.91 21.93 
Total711.39 132.02 708.98 204.82 
Output

Description: Butter biscuit-whipped cookies made of premium flour. It has an oblong shape. The surface is sprinkled with powdered sugar. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 6.27% ± 1.5%.

No. 147 biscuits "Biscuit for chocolate" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.74 56.37 302.71 87.45 
Raw egg white296.12 54.95 295.12 85.26 
Flour, premium227.80 42.28 227.03 65.59 
Raw egg yolk182.23 33.82 181.61 52.47 
Citric acid (E330)1.64 0.30 1.63 0.47 
Sign up1.52 0.28 1.52 0.44 
Total1013.06 188.01 1009.62 291.67 
Output635.22 117.89 633.07 182.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up379.91 70.51 378.62 109.38 
Raw egg white296.12 54.95 295.12 85.26 
Flour, premium227.80 42.28 227.03 65.59 
Raw egg yolk182.23 33.82 181.61 52.47 
Citric acid (E330)1.64 0.30 1.63 0.47 
Sign up1.52 0.28 1.52 0.44 
Total1089.23 202.14 1085.53 313.61 
Output707.50 131.30 705.10 203.70