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All groups → All products → Biscuit → Butter cookies → No. 153e "Sugar" cookies → No. 153e → Constructor ganache

Constructor ganache: No. 153e "Sugar" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 697.4 g
unfinished
products
in kind
in solids
Sign up85.5 312.89 267.52 
Powdered sugar99.85271.17 270.76 
Melange27.0 208.59 56.32 
Granulated sugar99.8587.61 87.48 
Essence—  1.67 —   
Total682.08 
Output in finished product93.5 697.40 652.07 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %348.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2725-40
milk solids not fat (MSNF), %0.0
proteins, %57
alcohol, %0.0
List of recipes

No. 153e "Sugar" cookies (No. 153e) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on No. 153e "Sugar" cookies contained in handbooks:

calculations, forms, documents: