KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 153e "Sugar" cookies → No. 153e → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 153e "Sugar" cookies No. 153e

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 366.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 164.61 140.74 1.09 1.79 1.59 2.62 
Powdered sugar99.85142.66 142.45 —   —   99.80 142.37 
Melange27.0 109.74 29.63 11.98813.16 0.73 0.80 
Granulated sugar99.8546.09 46.02 —   —   99.75 45.97 
Essence—  0.88 —   —   —   —   —   
Total358.84 4.07 14.95 52.26 191.76 
Output in finished product93.5 343.05 3.9  14.29 50.0  183.32 
Mass fraction by dry matter343.05 4.2  14.29 53.4  183.32 
To the aqueous phase88.5  
List of recipes

No. 153e "Sugar" cookies (No. 153e) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on No. 153e "Sugar" cookies contained in handbooks:

calculations, forms, documents: