KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 162 "Almond" cookies, without filling Recipe No. 162

No. 162 "Almond" cookies, without filling Recipe No. 162

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.01 222.41 303.60 366.60 
Raw almond kernels38.80 88.96 121.44 146.64 
Raw egg white38.80 88.96 121.44 146.64 
Flour, premium9.70 22.24 30.36 36.66 
Total184.32 422.58 576.85 696.54 
Output

Description: Almond butter biscuits made from premium flour. It has a round shape. Produced by weight and packaged. 1kg contains at least 220 pieces.
Humidity 5.0% ± 1.5%.