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All groups → All products → Biscuit → Butter cookies → No. 162 "Almond" cookies, without filling → Recipe No. 162 → Consolidated recipe

Consolidated recipe No. 162 "Almond" cookies, without filling

Recipe No. 162
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 442.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw almond kernels	94.0	264.69	248.81	117.13	110.10
3	Raw egg white	12.0	264.69	31.76	117.13	14.06
4	Flour, premium	85.5	66.17	56.58	29.28	25.04
	Total	20.6 79.4	1257.30	997.90	556.36	441.57
	Losses 4.8%			47.90		21.20
	Output	5.0 95.0	1000.00	950.00		420.38
	Losses before baking/boiling, shrinkage 2.4%	79.4	30.18	23.95	13.35	10.60
	Baking/boiling 16.45%		201.91		89.35
	Losses after baking/boiling, shrinkage 2.4%	95.0	25.21	23.95	11.16	10.60