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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №066 Cream "Charlotte" on agar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №066 Cream "Charlotte" on agar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №066 Cream "Charlotte" on agar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №066 Cream "Charlotte" on agar contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №066 Cream "Charlotte" on agar
- Technological map №066 Cream "Charlotte" on agar
- Energy value №066 Cream "Charlotte" on agar
- Mass fraction of sugar and fat №066 Cream "Charlotte" on agar
- Nutritional value №066 Cream "Charlotte" on agar
- Constructor ganache №066 Cream "Charlotte" on agar
- The cost of raw materials for №066 Cream "Charlotte" on agar
- Homemade recipe №066 Cream "Charlotte" on agar
- Technology instruction №066 Cream "Charlotte" on agar
- Recipe №066 Cream "Charlotte" on agar
- Technical and technological map №066 Cream "Charlotte" on agar