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Constructor ganache: No. 169 cookies "Oktyabrenok"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 454.1 g
unfinished
products
in kind
in solids
Sign up85.5 203.01 173.58 
Butter cookies crumb94.0 121.81 114.50 
Melange27.0 121.81 32.89 
Powdered sugar99.85121.81 121.63 
Vanilla powder99.850.81 0.81 
Sign up—  0.53 —   
Baking soda (E500(ii))50.0 0.41 0.20 
Total443.61 
Output in finished product93.0 454.10 422.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %165.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2825-40
milk solids not fat (MSNF), %0.0
proteins, %44
alcohol, %0.0