KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 169 cookies "Oktyabrenok"

No. 169
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 477.9 kg finished product
in kind
in solids
in kind
in solids
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2Butter cookies crumb94.0 268.24 252.15 128.19 120.50 
3Melange27.0 268.24 72.43 128.19 34.61 
4Powdered sugar99.85268.24 267.84 128.19 128.00 
5Vanilla powder99.851.79 1.79 0.85 0.85 
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7Baking soda (E500(ii))50.0 0.89 0.45 0.43 0.21 
Total22.2 77.8 1255.64 976.89 600.07 466.86 
Losses 4.8%46.89 22.41 
Output7.0 93.0 1000.00 930.00 444.45 
Losses before baking/boiling, shrinkage 2.4%77.8 30.14 23.45 14.40 11.20 
Baking/boiling 16.34%200.30 95.72 
Losses after baking/boiling, shrinkage 2.4%93.0 25.21 23.45 12.05 11.20