KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 169 cookies "Oktyabrenok" → No. 169 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 169 cookies "Oktyabrenok" No. 169

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 815 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 364.36 311.53 1.09 3.97 1.59 5.79 
Butter cookies crumb94.0 218.62 205.50 10.00 21.86 39.00 85.26 
Melange27.0 218.62 59.03 11.98826.21 0.73 1.60 
Powdered sugar99.85218.62 218.29 —   —   99.80 218.18 
Vanilla powder99.851.46 1.46 —   —   99.80 1.46 
Sign up—  0.95 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.73 0.36 —   —   —   —   
Total796.17 6.39 52.04 38.32 312.29 
Output in finished product93.0 757.95 6.1  49.54 36.5  297.30 
Mass fraction by dry matter757.95 6.5  49.54 39.2  297.30 
To the aqueous phase83.9  
List of recipes

Recipe on No. 169 cookies "Oktyabrenok" contained in handbooks:

calculations, forms, documents: