KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 169 cookies "Oktyabrenok" → No. 169 → Technological map

Technological map No. 169 cookies "Oktyabrenok"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.6025 kg
finished product, g
in kind
in solids
Sign up85.5 269.4 230.3 
Butter cookies crumb94.0 161.6 151.9 
Melange27.0 161.6 43.6 
Powdered sugar99.85161.6 161.4 
Vanilla powder99.851.1 1.1 
Sign up—  0.7 —  
Baking soda (E500(ii))50.0 0.540.27
Total Raw756.54588.57
Output finished product93.0 560.3 
Humidity7.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 169 cookies "Oktyabrenok"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 169 cookies "Oktyabrenok"

    3. Butter biscuits made from premium flour. It is shaped like a stick and a ring. The surface is covered with crumbs. Produced in packaged form. 1kg contains at least 160 pieces.
    Humidity 7.0% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on No. 169 cookies "Oktyabrenok" contained in handbooks:

calculations, forms, documents: