KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 171 cookies "Special" No. 171

No. 171 cookies "Special" No. 171

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up553.86 208.76 459.98 284.47 
Powdered sugar199.39 75.15 165.59 102.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]110.77 41.75 92.00 56.89 
Ghee butter110.77 41.75 92.00 56.89 
Melange77.54 29.23 64.40 39.83 
Sign up55.39 20.88 46.00 28.45 
Natural honey11.08 4.18 9.20 5.69 
Vanilla powder4.43 1.67 3.68 2.28 
Baking soda (E500(ii))3.32 1.25 2.76 1.71 
Salt1.66 0.63 1.38 0.85 
Sign up1.44 0.54 1.20 0.74 
Total1129.65 425.78 938.18 580.21 
Output

Description: Shortbread butter biscuits made from premium flour. Has a rectangular, round or curly shape. Produced by weight and packaged. 1kg contains at least 130 pieces.
Humidity 4.5% ± 1.5%.