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Homemade recipe No. 173 "Shortbread" cookies No. 173

No. 173 "Shortbread" cookies No. 173

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up373.75 417.60 356.10 71.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]224.25 250.56 213.66 43.08 
Powdered sugar149.50 167.04 142.44 28.72 
Melange52.33 58.46 49.85 10.05 
Granulated sugar (for sprinkling)26.16 29.23 24.93 5.03 
Sign up11.21 12.53 10.68 2.15 
Salt0.37 0.42 0.36 0.072
Total837.58 935.83 798.02 160.91 
Output
List of recipes

Description: Shortbread butter biscuits made from premium flour. Has a different shape. The surface is sprinkled with sugar and nuts. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 6.0% ± 1.5%.

Recipe on No. 173 "Shortbread" cookies contained in handbooks:

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