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All groups → All products → Biscuit → Butter cookies → No. 173 "Shortbread" cookies → No. 173 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 173 "Shortbread" cookies No. 173

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 130.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 67.90 58.05 1.09 0.74 1.59 1.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.74 34.22 82.50 33.61 —/0.80 —/0.33 
Powdered sugar99.8527.16 27.12 —   —   99.80 27.11 
Melange27.0 9.51 2.57 11.9881.14 0.73 0.070
Granulated sugar99.854.75 4.75 —   —   99.75 4.74 
Sign up97.5 2.04 1.99 52.00 1.06 1.00 0.020
Salt96.5 0.0680.066—   —   —   —   
Total128.76 28.03 36.55 25.48 33.23 
Output in finished product94.0 122.58 26.7  34.80 24.3  31.64 
Mass fraction by dry matter122.58 28.4  34.80 25.8  31.64 
To the aqueous phase80.2  
List of recipes

Recipe on No. 173 "Shortbread" cookies contained in handbooks:

calculations, forms, documents: