KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 184zh cookies "Rosochka" → No. 184 → Home

Homemade recipe No. 184zh cookies "Rosochka" No. 184

No. 184zh cookies "Rosochka" No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up26.87 300.43 175.84 321.51 
Powdered sugar16.12 180.26 105.50 192.91 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.05 168.24 98.47 180.04 
Melange5.37 60.06 35.15 64.27 
Pasteurized milk the weight ratio of fat 3.2%2.24 25.09 14.68 26.85 
Sign up1.61 18.03 10.55 19.29 
Natural honey1.07 12.02 7.03 12.86 
Vanilla powder0.11 1.20 0.70 1.29 
Total68.44 765.30 447.93 819.01 
Output
List of recipes

Description: Sandy butter biscuits made from premium flour. It has a round patterned shape. The middle surface is finished with candied fruit. Part of the "Excellent" mixture. 1kg contains at least 150 pieces.
Humidity 6.0% ± 1.5%.

No. 184zh cookies "Rosochka" (No. 184) included in recipes:

No. 184 cookies "Excellent", mixNo. 184

Recipe on No. 184zh cookies "Rosochka" contained in handbooks:

calculations, forms, documents: