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All groups → All products → Biscuit → Butter cookies → No. 184zh cookies "Rosochka" → No. 184 → Consolidated recipe

Consolidated recipe No. 184zh cookies "Rosochka"

No. 184
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 91.2 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	286.85	286.42	26.16	26.12
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	267.72	224.89	24.42	20.51
4	Melange	27.0	95.57	25.80	8.72	2.35
5	Pasteurized milk the weight ratio of fat 3.2%	11.5	39.92	4.59	3.64	0.42
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7	Natural honey	78.0	19.12	14.92	1.74	1.36
8	Vanilla powder	99.85	1.91	1.91	0.17	0.17
	Total	18.9 81.1	1217.86	987.36	111.07	90.05
	Losses 4.8%			47.36		4.32
	Output	6.0 94.0	1000.00	940.00		85.73
	Losses before baking/boiling, shrinkage 2.39851%	81.1	29.21	23.68	2.66	2.16
	Baking/boiling 13.75%		163.46		14.91
	Losses after baking/boiling, shrinkage 2.39851%	94.0	25.19	23.68	2.30	2.16