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Technological map No. 184zh cookies "Rosochka"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 184zh cookies "Rosochka"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 184zh cookies "Rosochka"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Sandy butter biscuits made from premium flour. It has a round patterned shape. The middle surface is finished with candied fruit. Part of the "Excellent" mixture. 1kg contains at least 150 pieces.
Humidity 6.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 184zh cookies "Rosochka" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 184zh cookies "Rosochka"
- Technological map No. 184zh cookies "Rosochka"
- Energy value No. 184zh cookies "Rosochka"
- Mass fraction of sugar and fat No. 184zh cookies "Rosochka"
- Nutritional value No. 184zh cookies "Rosochka"
- Constructor ganache No. 184zh cookies "Rosochka"
- The cost of raw materials for No. 184zh cookies "Rosochka"
- Homemade recipe No. 184zh cookies "Rosochka"
- Technology instruction No. 184zh cookies "Rosochka"
- Recipe No. 184zh cookies "Rosochka"
- Technical and technological map No. 184zh cookies "Rosochka"