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Technological map №188 cookies "Youth"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №188 cookies "Youth"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №188 cookies "Youth"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Butter biscuit-whipped cookies made of premium flour. It is shaped like sticks. Produced by weight and packaged. 1kg contains at least 100-115 pieces.
Humidity 5.5% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №188 cookies "Youth"
- Technological map №188 cookies "Youth"
- Energy value №188 cookies "Youth"
- Mass fraction of sugar and fat №188 cookies "Youth"
- Nutritional value №188 cookies "Youth"
- Constructor ganache №188 cookies "Youth"
- The cost of raw materials for №188 cookies "Youth"
- Homemade recipe №188 cookies "Youth"
- Technology instruction №188 cookies "Youth"
- Recipe №188 cookies "Youth"
- Technical and technological map №188 cookies "Youth"