KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №188 cookies "Youth"

No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 801.2 kg finished product
in kind
in solids
in kind
in solids
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2Flour, premium85.5 411.60 351.92 329.77 281.96 
3Melange27.0 333.39 90.02 267.12 72.12 
4Essence—  1.23 —   0.99 —   
Total23.5 76.5 1297.77 992.65 1039.77 795.31 
Losses 4.8%47.65 38.17 
Output5.5 94.5 1000.00 945.00 757.13 
Losses before baking/boiling, shrinkage 2.4%76.5 31.15 23.82 24.95 19.09 
Baking/boiling 19.06%241.41 193.42 
Losses after baking/boiling, shrinkage 2.4%94.5 25.21 23.82 20.20 19.09