KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → №188 cookies "Youth" → No. 188 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №188 cookies "Youth" No. 188

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 861.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85475.37 474.66 —   —   99.75 474.18 
Flour, premium85.5 354.76 303.32 1.09 3.87 1.59 5.64 
Melange27.0 287.35 77.59 11.98834.45 0.73 2.10 
Essence—  1.06 —   —   —   —   —   
Total855.56 4.45 38.32 55.91 481.92 
Output in finished product94.5 814.50 4.2  36.48 53.2  458.79 
Mass fraction by dry matter814.50 4.5  36.48 56.3  458.79 
To the aqueous phase90.6  
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