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All groups → All products → Biscuit → Butter cookies → №199 "Oat-fruit" cookies → No. 199 → Constructor ganache

Constructor ganache: №199 "Oat-fruit" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 961.4 g
unfinished
products
in kind
in solids
Sign up85.5 359.25 307.16 
Granulated sugar99.85292.07 291.63 
Margarine84.0 186.96 157.05 
Oat flour85.5 134.97 115.40 
Jam69.0 93.35 64.41 
Sign up—  63.01 —   
Baking soda (E500(ii))50.0 4.41 2.21 
Salt96.5 3.64 3.52 
Fruit essence—  3.39 —   
Total941.37 
Output in finished product94.0 961.40 903.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %346.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %15925-40
milk solids not fat (MSNF), %0.0
proteins, %52
alcohol, %0.0
List of recipes

Recipe on №199 "Oat-fruit" cookies contained in handbooks:

calculations, forms, documents: