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All groups → All products → Biscuit → Butter cookies → №199 "Oat-fruit" cookies → No. 199 → Consolidated recipe

Consolidated recipe №199 "Oat-fruit" cookies

No. 199
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 875.8 kg finished product
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	303.79	303.34	266.06	265.66
3	Margarine	84.0	194.47	163.35	170.32	143.06
4	Oat flour	85.5	140.39	120.04	122.96	105.13
5	Jam	69.0	97.10	67.00	85.04	58.68
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7	Baking soda (E500(ii))	50.0	4.59	2.30	4.02	2.01
8	Salt	96.5	3.79	3.66	3.32	3.20
9	Fruit essence	—	3.52	—	3.09	—
	Total	17.5 82.5	1186.87	979.17	1039.46	857.55
	Losses 4.0%			39.17		34.30
	Output	6.0 94.0	1000.00	940.00		823.25
	Losses before baking/boiling, shrinkage 2.0%	82.5	23.74	19.58	20.79	17.15
	Baking/boiling 12.23%		142.30		124.62
	Losses after baking/boiling, shrinkage 2.0%	94.0	20.83	19.58	18.25	17.15