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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Cherry Orchard [Podolsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Cherry Orchard [Podolsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 803.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	221.79	221.46
Flour, premium	85.5	161.91	138.43
Margarine	84.0	122.56	102.95
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	114.80	96.43
Jam, confiture, preserves	72.0	100.06	72.04
Sign up	27.0	86.42	23.33
Cherries in syrup	80.0	65.62	52.49
Fresh whole milk the weight ratio of fat 3.2%	12.0	47.40	5.69
Coconut sprinkle	98.0	20.50	20.09
Vanilla powder	99.85	1.02	1.02
Sign up	—	0.21	—
Wine	—	0.21	—
Total			733.93
Output in finished product	85.9	803.80	690.63

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.1	20 maximum
total sugar, %	285.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	90.6	15 maximum
total fat, %	209	25-40
milk solids not fat (MSNF), %	5.5
proteins, %	31
alcohol, %	0.1

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Constructor ganache: Cake Cherry Orchard [Podolsk]

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