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Cream Charlotte Cake Sukches → basic recipe → Constructor ganache

Constructor ganache: Cream Charlotte Cake Sukches

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 415.8 g
unfinished
products
in kind
in solids
Sign up84.0 233.29 195.96 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 138.49 102.48 
water—  29.99 —   
Chicken eggs [chicken egg] [2]27.0 18.02 4.87 
Cocoa powder [Skurikhin]95.0 4.86 4.61 
Sign up—  0.075—   
Total307.92 
Output in finished product72.5 415.80 301.46 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %27.520 maximum
total sugar, %77.925-30 minimum
cocoa butter, %0.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.810-16 maximum
dairy fat, %200.015 maximum
total fat, %20325-40
milk solids not fat (MSNF), %31.9
proteins, %14
alcohol, %0.0
List of recipes

Cream Charlotte Cake Sukches (basic recipe) included in recipes:

№031 Cake "Sukches"recipe number 1

Recipe on Cream Charlotte Cake Sukches contained in handbooks:

calculations, forms, documents: