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Cream Charlotte Cake Sukches → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cream Charlotte Cake Sukches basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 430.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 241.48 202.84 82.50 199.22 —/0.80 —/1.93 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 143.35 106.08 8.57 12.29 44.56/11.39 63.88/16.33 
water—  31.05 —   —   —   —   —   
Chicken eggs [chicken egg] [2]27.0 18.65 5.04 11.99 2.24 0.73 0.14 
Cocoa powder [Skurikhin]95.0 5.03 4.78 15.00 0.75 2.00 0.10 
Sign up—  0.077—   —   —   —   —   
Total318.73 49.84 214.50 17.66 75.99 
Output in finished product72.5 312.04 48.8  210.00 17.3  74.40 
Mass fraction by dry matter312.04 67.3  210.00 23.8  74.40 
To the aqueous phase38.6  
List of recipes

Cream Charlotte Cake Sukches (basic recipe) included in recipes:

№031 Cake "Sukches"recipe number 1

Recipe on Cream Charlotte Cake Sukches contained in handbooks:

calculations, forms, documents: