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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Cream Charlotte Cake Sukches
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Cream Charlotte Cake Sukches
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Cream Charlotte Cake Sukches
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Cream Charlotte Cake Sukches contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cream Charlotte Cake Sukches
- Technological map Cream Charlotte Cake Sukches
- Energy value Cream Charlotte Cake Sukches
- Mass fraction of sugar and fat Cream Charlotte Cake Sukches
- Nutritional value Cream Charlotte Cake Sukches
- Constructor ganache Cream Charlotte Cake Sukches
- The cost of raw materials for Cream Charlotte Cake Sukches
- Homemade recipe Cream Charlotte Cake Sukches
- Technology instruction Cream Charlotte Cake Sukches
- Recipe Cream Charlotte Cake Sukches
- Technical and technological map Cream Charlotte Cake Sukches