KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → №183 cookies "Suvorovskoe" → Recipe No. 183 (1986) → Home

Homemade recipe №183 cookies "Suvorovskoe" Recipe No. 183 (1986)

№183 cookies "Suvorovskoe" Recipe No. 183 (1986)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up385.12 211.97 81.76 363.73 
Chocolate glaze192.55 105.98 40.88 181.86 
Suvorovskoe biscuit filling115.54 63.59 24.53 109.12 
Total693.22 381.54 147.17 654.71 
Output
List of recipes

Description: Sand and jigging butter biscuits made from premium flour. Has a round or oblong shape. Two pieces of cookies are glued together with the filling. The surface is half coated with chocolate glaze. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 5.1% ± 1.5%.

№183 cookies "Suvorovskoe" biscuits (1986)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up183.61 101.06 38.98 173.41 
Powdered sugar110.17 60.63 23.39 104.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]110.16 60.63 23.39 104.04 
Melange73.45 40.42 15.59 69.37 
Vanilla powder0.92 0.50 0.19 0.87 
Total478.30 263.25 101.54 451.73 
Output385.12 211.97 81.76 363.73 

Chocolate glaze for cookies Suvorovskoe (1986)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up176.85 97.34 37.55 167.03 
Cocoa-butter [cocoa butter]19.63 10.80 4.17 18.54 
Total196.48 108.14 41.71 185.57 
Output192.55 105.98 40.88 181.86 

Suvorovskoe biscuit filling Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.56 36.63 14.13 62.86 
Whole condensed milk with sugar the weight ratio of fat 8.5%33.28 18.32 7.07 31.43 
Cocoa powder [Skurikhin]16.64 9.16 3.53 15.72 
Sugar syrup [raw, 65%] (for finishing)15.53 8.55 3.30 14.67 
Vanilla powder1.33 0.73 0.28 1.26 
Total133.34 73.39 28.31 125.94 
Output115.54 63.59 24.53 109.12 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up183.61 101.06 38.98 173.41 
Chocolate glaze [Skurikhin]176.85 97.34 37.55 167.03 
Powdered sugar110.17 60.63 23.39 104.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]110.16 60.63 23.39 104.04 
Melange73.45 40.42 15.59 69.37 
Sign up66.56 36.63 14.13 62.86 
Whole condensed milk with sugar the weight ratio of fat 8.5%33.28 18.32 7.07 31.43 
Cocoa-butter [cocoa butter]19.63 10.80 4.17 18.54 
Cocoa powder [Skurikhin]16.64 9.16 3.53 15.72 
Sugar syrup [raw, 65%]15.53 8.55 3.30 14.67 
Sign up2.25 1.24 0.48 2.12 
Total808.13 444.78 171.57 763.24 
Output687.70 378.50 146.00 649.50 

Recipe on №183 cookies "Suvorovskoe" contained in handbooks:

calculations, forms, documents: