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All groups → All products → Biscuit → Butter cookies → No. 185b "Almond-chocolate" cookies → No. 185b → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185b "Almond-chocolate" cookies No. 185b

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 47.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8522.91 22.88 —   —   99.80 22.86 
Dried almond kernel96.0 14.94 14.35 53.70 8.02 6.00 0.90 
Raw egg white12.0 9.96 1.20 —   —   0.9450.090
Granulated sugar99.854.73 4.72 —   —   99.75 4.72 
Flour, premium85.5 2.49 2.13 1.09 0.0301.59 0.040
Sign up95.0 2.49 2.37 15.00 0.37 2.00 0.050
Total47.64 17.73 8.42 60.34 28.66 
Output in finished product95.5 45.35 16.9  8.02 57.4  27.28 
Mass fraction by dry matter45.35 17.7  8.02 60.2  27.28 
To the aqueous phase92.7  
List of recipes

No. 185b "Almond-chocolate" cookies (No. 185b) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185b "Almond-chocolate" cookies contained in handbooks:

calculations, forms, documents: