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Technological map №191в biscuits "Shells"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate glaze
- Preparation - biscuit
- Preparation - №191в biscuits "Shells"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate glaze
- Preparation - biscuit
- Preparation - №191в biscuits "Shells"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 80 pieces.
Humidity 6.7% + 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №191в biscuits "Shells" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №191в biscuits "Shells"
- Technological map №191в biscuits "Shells"
- Energy value №191в biscuits "Shells"
- Mass fraction of sugar and fat №191в biscuits "Shells"
- Nutritional value №191в biscuits "Shells"
- Constructor ganache №191в biscuits "Shells"
- The cost of raw materials for №191в biscuits "Shells"
- Homemade recipe №191в biscuits "Shells"
- Technology instruction №191в biscuits "Shells"
- Recipe №191в biscuits "Shells"
- Technical and technological map №191в biscuits "Shells"