To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №191в biscuits "Shells" No. 191v
Description: Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 80 pieces.
Humidity 6.7% + 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 19.77 | 258.98 | 17.65 | 269.71 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 13.42 | 175.85 | 11.99 | 183.13 |
| Fruit filling | 9.03 | 118.38 | 8.07 | 123.28 |
| Chocolate glaze [Skurikhin] | 8.05 | 105.54 | 7.19 | 109.91 |
| Powdered sugar | 5.77 | 75.62 | 5.15 | 78.75 |
| Sign up | 4.51 | 59.08 | 4.03 | 61.52 |
| Cocoa-butter [cocoa butter] | 0.34 | 4.40 | 0.30 | 4.58 |
| Lemon essence | 0.11 | 1.45 | 0.10 | 1.51 |
| Total | 61.00 | 799.30 | 54.48 | 832.40 |
| Output | 50.50 | 661.70 | 45.10 | 689.10 |
Recipe on №191в biscuits "Shells" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №191в biscuits "Shells"
- Technological map №191в biscuits "Shells"
- Energy value №191в biscuits "Shells"
- Mass fraction of sugar and fat №191в biscuits "Shells"
- Nutritional value №191в biscuits "Shells"
- Constructor ganache №191в biscuits "Shells"
- The cost of raw materials for №191в biscuits "Shells"
- Homemade recipe №191в biscuits "Shells"
- Technology instruction №191в biscuits "Shells"
- Recipe №191в biscuits "Shells"
- Technical and technological map №191в biscuits "Shells"