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All groups → All products → Cakes → Mosoblkhleb cakes → Spider web cake [Serpukhov] curly → Recipe No. 1 → Constructor ganache

Constructor ganache: Spider web cake [Serpukhov] curly

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 595.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	283.67	283.25
Jam	72.0	130.24	93.78
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	91.64	76.97
Raw egg white	12.0	78.83	9.46
Roasted kernels	97.5	74.84	72.97
Sign up	—	27.21	—
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	14.35	10.62
Vanilla powder	99.85	2.39	2.38
Cocoa powder [Skurikhin]	95.0	1.20	1.14
Cognac	—	0.20	—
Sign up	—	0.15	—
Total			550.57
Output in finished product	85.6	595.60	509.83

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.4	20 maximum
total sugar, %	360.1	25-30 minimum
cocoa butter, %	0.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.9	10-16 maximum
dairy fat, %	71.1	15 maximum
total fat, %	107	25-40
milk solids not fat (MSNF), %	4.1
proteins, %	28
alcohol, %	0.1

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Constructor ganache: Spider web cake [Serpukhov] curly

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