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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 003 Pat "Plum"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 361.2 kg finished product | ||
| in kind | in solids | |
| Sign up | 311.17 | 310.71 |
| Apple puree [GOST] | 128.59 | 12.86 |
| Plum puree | 62.13 | 6.21 |
| Citric acid (E330) | 0.72 | 0.71 |
| Plum essence | 0.33 | — |
| Sign up | 0.11 | — |
| Total | 503.04 | 330.49 |
| General losses 3.8% | 12.63 | |
| Output | 361.20 | 317.86 |
calculations, forms, documents:
- Consolidated recipe No. 003 Pat "Plum"
- Technological map No. 003 Pat "Plum"
- Energy value No. 003 Pat "Plum"
- Mass fraction of sugar and fat No. 003 Pat "Plum"
- Nutritional value No. 003 Pat "Plum"
- Constructor ganache No. 003 Pat "Plum"
- The cost of raw materials for No. 003 Pat "Plum"
- Homemade recipe No. 003 Pat "Plum"
- Technology instruction No. 003 Pat "Plum"
- Recipe No. 003 Pat "Plum"
- Technical and technological map No. 003 Pat "Plum"