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All groups → All products → Iris → №24 iris "Maisky" → No. 24 → Constructor ganache

Constructor ganache: №24 iris "Maisky"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 918.6 g
unfinished
products
in kind
in solids
Sign up99.85443.60 442.93 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 309.26 228.85 
Starch syrup78.0 156.90 122.38 
water—  108.40 —   
Mayonnaise74.0 70.49 52.16 
Sign up78.0 67.33 52.51 
Essence honey—  0.41 —   
Total898.84 
Output in finished product95.5 918.60 877.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %719.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %25.915 maximum
total fat, %7225-40
milk solids not fat (MSNF), %63.3
proteins, %22
alcohol, %0.0
List of recipes

Recipe on №24 iris "Maisky" contained in handbooks:

calculations, forms, documents: