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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №24 iris "Maisky"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 339.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 162.87 | 162.63 | 164.04 | 163.80 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 113.55 | 84.03 | 114.36 | 84.63 |
Starch syrup | 57.61 | 44.93 | 58.02 | 45.26 |
water | 39.80 | — | 40.09 | — |
Mayonnaise | 25.88 | 19.15 | 26.07 | 19.29 |
Sign up | 24.72 | 19.28 | 24.90 | 19.42 |
Essence honey | 0.15 | — | 0.15 | — |
Total | 424.58 | 330.02 | 427.63 | 332.39 |
Total phase loss 1.7% | 5.61 | |||
Other losses 0.71% | 2.37 | |||
General losses 2.4% | 7.98 | |||
Output | 339.70 | 324.41 | 339.70 | 324.41 |
calculations, forms, documents:
- Consolidated recipe №24 iris "Maisky"
- Technological map №24 iris "Maisky"
- Energy value №24 iris "Maisky"
- Mass fraction of sugar and fat №24 iris "Maisky"
- Nutritional value №24 iris "Maisky"
- Constructor ganache №24 iris "Maisky"
- The cost of raw materials for №24 iris "Maisky"
- Homemade recipe №24 iris "Maisky"
- Technology instruction №24 iris "Maisky"
- Recipe №24 iris "Maisky"
- Technical and technological map №24 iris "Maisky"