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Consolidated recipe №24 iris "Maisky"

No. 24
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 339.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Mayonnaise74.0 76.19 56.38 25.88 19.15 
3Artificial honey78.0 72.77 56.76 24.72 19.28 
4Essence honey—  0.44 —   0.15 —   
Total22.3 77.7 1241.08 964.65 421.59 327.69 
Losses 1.0%9.65 3.28 
Output4.5 95.5 1000.00 955.00 324.41 
Losses before baking/boiling, shrinkage 0.50026%77.7 6.21 4.83 2.11 1.64 
Baking/boiling 18.61%229.82 78.07 
Losses after baking/boiling, shrinkage 0.50026%95.5 5.05 4.83 1.72 1.64 
Milk mixture of iris "Maisky" No. 24 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 370.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 306.19 226.58 113.55 84.03 
3Starch syrup78.0 155.34 121.17 57.61 44.93 
4water—  107.33 —   39.80 —   
Total22.0 78.0 1008.06 786.29 373.83 291.59 
Losses 0.8%6.29 2.33 
Output22.0 78.0 1000.00 780.00 370.84 289.26 
Losses before baking/boiling, shrinkage 0.39979%78.0 4.03 3.14 1.49 1.17 
Losses after baking/boiling, shrinkage 0.39979%78.0 4.03 3.14 1.49 1.17 
Consolidated recipe, k=1.007173
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 339.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85162.87 162.63 164.04 163.80 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 113.55 84.03 114.36 84.63 
3Starch syrup78.0 57.61 44.93 58.02 45.26 
4water—  39.80 —   40.09 —   
5Mayonnaise74.0 25.88 19.15 26.07 19.29 
6Sign up78.0 24.72 19.28 24.90 19.42 
7Essence honey—  0.15 —   0.15 —   
Total424.58 330.02 427.63 332.39 
Total phase loss 1.7%5.61 
Other losses 0.71%2.37 
General losses 2.4%7.98 
Output95.5 339.70 324.41 339.70 324.41