KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №24 iris "Maisky" No. 24

№24 iris "Maisky" No. 24

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up788.13 913.03 289.28 867.84 
Mayonnaise55.00 63.72 20.19 60.57 
Artificial honey52.54 60.86 19.28 57.85 
Essence honey0.32 0.37 0.12 0.35 
Total895.99 1037.99 328.87 986.61 
Output

Milk mixture of iris "Maisky" No. 24 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up346.15 401.00 127.05 381.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%241.32 279.56 88.58 265.73 
Starch syrup122.43 141.83 44.94 134.81 
water84.59 98.00 31.05 93.15 
Total794.48 920.39 291.61 874.84 
Output788.13 913.03 289.28 867.84 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up346.15 401.00 127.05 381.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%241.32 279.56 88.58 265.73 
Starch syrup122.43 141.83 44.94 134.81 
water84.59 98.00 31.05 93.15 
Mayonnaise55.00 63.72 20.19 60.57 
Sign up52.54 60.86 19.28 57.85 
Essence honey0.32 0.37 0.12 0.35 
Total902.34 1045.34 331.20 993.61 
Output716.80 830.40 263.10 789.30