KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Iris → №24 iris "Maisky" → No. 24 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №24 iris "Maisky" No. 24

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 182.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8588.18 88.05 —   —   99.75 87.96 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 61.47 45.49 8.57 5.27 44.56/11.39 27.39/7.00 
Starch syrup78.0 31.19 24.33 0.30 0.09042.75 13.33 
water—  21.55 —   —   —   —   —   
Mayonnaise74.0 14.01 10.37 66.11 9.26 3.65 0.51 
Sign up78.0 13.38 10.44 —   —   77.73 10.40 
Essence honey—  0.081—   —   —   —   —   
Total178.67 8.01 14.62 78.94 144.14 
Output in finished product95.5 174.38 7.8  14.27 77.0  140.68 
Mass fraction by dry matter174.38 8.2  14.27 80.7  140.68 
To the aqueous phase94.5  
List of recipes

Recipe on №24 iris "Maisky" contained in handbooks:

calculations, forms, documents: