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All groups → All products → Iris → №27 iris "Milk" → No. 27 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №27 iris "Milk" No. 27

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 369.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 194.19 143.70 8.57 16.64 44.56/11.39 86.53/22.12 
Starch syrup78.0 111.97 87.33 0.30 0.34 42.75 47.87 
Granulated sugar99.85108.74 108.58 —   —   99.75 108.47 
water—  20.50 —   —   —   —   —   
Margarine84.0 14.93 12.54 82.20 12.27 1.00 0.15 
Sign up—  0.56 —   —   —   —   —   
Iris essence—  0.093—   —   —   —   —   
Total352.15 7.92 29.25 69.74 257.40 
Output in finished product93.5 345.11 7.8  28.67 68.3  252.25 
Mass fraction by dry matter345.11 8.3  28.67 73.1  252.25 
To the aqueous phase91.3  
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