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All groups → All products → Iris → №27 iris "Milk" → No. 27 → Consolidated recipe

Consolidated recipe №27 iris "Milk"

No. 27
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 420.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Margarine84.0 40.14 33.72 16.87 14.17 
3Vanilla essence—  1.50 —   0.63 —   
4Iris essence—  0.25 —   0.11 —   
Total21.9 78.1 1203.40 939.70 505.79 394.95 
Losses 0.5%4.70 1.97 
Output6.5 93.5 1000.00 935.00 392.98 
Losses before baking/boiling, shrinkage 0.24984%78.1 3.01 2.35 1.26 0.99 
Baking/boiling 16.48%197.88 83.17 
Losses after baking/boiling, shrinkage 0.24984%93.5 2.51 2.35 1.06 0.99 
List of recipes
Iris milk mixture No. 17, 27, 30, 32, 57 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 488.18 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 259.23 202.20 126.55 98.71 
3Granulated sugar99.85251.77 251.39 122.91 122.73 
4water—  47.47 —   23.18 —   
Total22.0 78.0 1008.06 786.29 492.12 383.85 
Losses 0.8%6.29 3.07 
Output22.0 78.0 1000.00 780.00 488.18 380.78 
Losses before baking/boiling, shrinkage 0.39988%78.0 4.03 3.14 1.97 1.53 
Losses after baking/boiling, shrinkage 0.39988%78.0 4.03 3.14 1.97 1.53 
Consolidated recipe, k=1.007479
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 420.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 219.48 162.42 221.12 163.63 
2Starch syrup78.0 126.55 98.71 127.50 99.45 
3Granulated sugar99.85122.91 122.73 123.83 123.64 
4water—  23.18 —   23.35 —   
5Margarine84.0 16.87 14.17 17.00 14.28 
6Sign up—  0.63 —   0.64 —   
7Iris essence—  0.11 —   0.11 —   
Total509.72 398.02 513.54 401.00 
Total phase loss 1.3%5.04 
Other losses 0.74%2.98 
General losses 2.0%8.02 
Output93.5 420.30 392.98 420.30 392.98 
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