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All groups → All products → Iris → No. 28 Iris "Milk-nut" → No. 28 → Constructor ganache

Constructor ganache: No. 28 Iris "Milk-nut"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 868.9 g
unfinished
products
in kind
in solids
Sign up74.0 415.75 307.65 
Granulated sugar99.85249.46 249.09 
Starch syrup78.0 216.20 168.64 
Margarine84.0 68.78 57.77 
Roasted kernels97.5 68.78 67.06 
Sign up—  48.56 —   
Vanilla essence—  1.54 —   
Total850.20 
Output in finished product95.5 868.90 829.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %561.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %34.815 maximum
total fat, %12525-40
milk solids not fat (MSNF), %85.1
proteins, %47
alcohol, %0.0
List of recipes

Recipe on No. 28 Iris "Milk-nut" contained in handbooks:

calculations, forms, documents: