KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 28 Iris "Milk-nut" No. 28

No. 28 Iris "Milk-nut" No. 28

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1049.83 598.60 277.00 799.15 
Margarine78.27 44.63 20.65 59.58 
Roasted kernels78.27 44.63 20.65 59.58 
Vanilla essence1.75 1.00 0.46 1.33 
Total1208.11 688.85 318.77 919.65 
Output

Milk mixture of iris No. 15, 19, 28, 35, 40, 60 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.11 269.76 124.83 360.15 
Granulated sugar283.88 161.87 74.90 216.10 
Starch syrup246.04 140.29 64.92 187.29 
water55.26 31.51 14.58 42.07 
Total1058.30 603.43 279.24 805.60 
Output1049.83 598.60 277.00 799.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.11 269.76 124.83 360.15 
Granulated sugar283.88 161.87 74.90 216.10 
Starch syrup246.04 140.29 64.92 187.29 
Margarine78.27 44.63 20.65 59.58 
Roasted kernels78.27 44.63 20.65 59.58 
Sign up55.26 31.51 14.58 42.07 
Vanilla essence1.75 1.00 0.46 1.33 
Total1216.58 693.68 321.00 926.09 
Output988.80 563.80 260.90 752.70