KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №31 iris "Novocherkassky" No. 31

№31 iris "Novocherkassky" No. 31

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up935.76 852.49 648.27 497.68 
Apple powder75.98 69.22 52.64 40.41 
Margarine67.19 61.21 46.55 35.73 
Fruit and berry cooking43.43 39.57 30.09 23.10 
Total1122.36 1022.48 777.54 596.92 
Output

Sugar-treacle syrup in iris No. 31.59

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up541.86 493.64 375.39 288.18 
Starch syrup270.93 246.82 187.69 144.09 
water171.99 156.69 119.15 91.47 
Total984.78 897.15 682.23 523.75 
Output935.76 852.49 648.27 497.68 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up541.86 493.64 375.39 288.18 
Starch syrup270.93 246.82 187.69 144.09 
water171.99 156.69 119.15 91.47 
Apple powder75.98 69.22 52.64 40.41 
Margarine67.19 61.21 46.55 35.73 
Sign up43.43 39.57 30.09 23.10 
Total1171.38 1067.14 811.50 622.99 
Output956.30 871.20 662.50 508.60