KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Iris → №38 iris "Sunflowers" → No. 38 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №38 iris "Sunflowers" No. 38

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 705.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 272.64 201.75 8.57 23.37 44.56/11.39 121.49/31.05 
Granulated sugar99.85210.55 210.23 —   —   99.75 210.02 
Starch syrup78.0 178.73 139.41 0.30 0.54 42.75 76.41 
Ground sunflower kernel semi-skimmed [cake of sunflower seed kernels]95.0 92.15 87.54 13.00 11.98 6.73 6.20 
water—  45.00 —   —   —   —   —   
Sign up84.0 21.59 18.14 82.50 17.81 —/0.80 —/0.17 
Cocoa powder [Skurikhin]95.0 16.25 15.44 15.00 2.44 2.00 0.33 
Total672.51 7.96 56.14 61.61 434.74 
Output in finished product93.5 659.74 7.8  55.07 60.4  426.48 
Mass fraction by dry matter659.74 8.3  55.07 64.6  426.48 
To the aqueous phase90.3  
List of recipes

Recipe on №38 iris "Sunflowers" contained in handbooks:

calculations, forms, documents: