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All groups → All products → Iris → №39 iris "Sunflower" → No. 39 → Constructor ganache

Constructor ganache: №39 iris "Sunflower"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 571.4 g
unfinished
products
in kind
in solids
Sign up99.85243.63 243.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 158.82 117.53 
Starch syrup78.0 127.83 99.70 
Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]99.0 87.49 86.62 
water—  60.10 —   
Sign up84.0 14.27 11.99 
Vanillin—  0.11 —   
Total559.11 
Output in finished product95.5 571.40 545.69 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %380.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %13.315 maximum
total fat, %7425-40
milk solids not fat (MSNF), %32.5
proteins, %30
alcohol, %0.0
List of recipes

Recipe on №39 iris "Sunflower" contained in handbooks:

calculations, forms, documents: