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All groups → All products → Iris → №39 iris "Sunflower" → No. 39 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №39 iris "Sunflower" No. 39

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 648.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85276.63 276.22 —   —   99.75 275.94 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 180.33 133.45 8.57 15.45 44.56/11.39 80.36/20.54 
Starch syrup78.0 145.14 113.21 0.30 0.44 42.75 62.05 
Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]99.0 99.35 98.35 56.93 56.56 3.66 3.64 
water—  68.25 —   —   —   —   —   
Sign up84.0 16.21 13.61 82.20 13.32 1.00 0.16 
Vanillin—  0.12 —   —   —   —   —   
Total634.84 13.22 85.77 67.12 435.50 
Output in finished product95.5 619.60 12.9  83.71 65.5  425.05 
Mass fraction by dry matter619.60 13.5  83.71 68.6  425.05 
To the aqueous phase93.6  
List of recipes

Recipe on №39 iris "Sunflower" contained in handbooks:

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