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All groups → All products → Iris → No. 63 iris "Yantarik" → No. 63 → Constructor ganache

Constructor ganache: No. 63 iris "Yantarik"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 652 g
unfinished
products
in kind
in solids
Sign up74.0 257.89 190.84 
Granulated sugar99.85189.83 189.55 
Starch syrup78.0 180.37 140.69 
Whey powder the weight ratio of fat 1.1%95.0 70.94 67.40 
water—  64.04 —   
Sign up84.0 35.47 29.80 
Iris essence—  0.57 —   
Total618.28 
Output in finished product93.5 652.00 609.62 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %456.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %22.615 maximum
total fat, %5225-40
milk solids not fat (MSNF), %119.0
proteins, %27
alcohol, %0.0
List of recipes

Recipe on No. 63 iris "Yantarik" contained in handbooks:

calculations, forms, documents: