KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Iris → No. 63 iris "Yantarik" → No. 63 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 63 iris "Yantarik" No. 63

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 681.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 269.72 199.59 8.57 23.12 44.56/11.39 120.19/30.72 
Granulated sugar99.85198.54 198.24 —   —   99.75 198.04 
Starch syrup78.0 188.64 147.14 0.30 0.57 42.75 80.64 
Whey powder the weight ratio of fat 1.1%95.0 74.20 70.49 1.10 0.82 —/73.30 —/54.39 
water—  66.97 —   —   —   —   —   
Sign up84.0 37.10 31.17 82.20 30.50 1.00 0.37 
Iris essence—  0.60 —   —   —   —   —   
Total646.63 8.07 55.01 66.66 454.56 
Output in finished product93.5 637.58 8.0  54.24 65.7  448.20 
Mass fraction by dry matter637.58 8.5  54.24 70.3  448.20 
To the aqueous phase91.0  
List of recipes

Recipe on No. 63 iris "Yantarik" contained in handbooks:

calculations, forms, documents: